"Savoring History: Exploring Garum, the Ancient Roman Fish Sauce" INTRODUCTION •The tantalizing world of cuisine often holds hidden treasures from history, and one such gem is garum, the ancient Roman fish sauce. Often likened to the ubiquitous ketchup of today, garum had a unique place in the culinary traditions of the Roman Empire. In this article, we'll dive deep into the origins, production, culinary uses, and cultural significance of garum, offering a savory journey through time. •Historical Origins Of Garum: Garum's story begins in ancient Greece, where a precursor known as "garos" was first made. The Romans, known for their adaptability, embraced this salty condiment and gave it a distinct identity in their cuisine. •Production Process: The making of garum was an art in itself. Fish, typically small varieties like anchovies, mackerel, or sardines, were left to ferment in salt, often with the addition of various herbs and spices. Over time, the mixt...
●The Taipei Palace Museum! Some of its most famous pieces are from the earlier Song Dynasty (960-1279), including paintings from acclaimed 11th-century artists Fan Kuan and Guo Xi. While it is the first museum to offer up such an archive of material on China's imperial history, it is not the first internationally to offer copyright-free images to art lovers and history buffs. In February 2017, the Metropolitan Museum of Art in New York placed some 375,000 pictures of its exhibits online. Click Here< Responsive Login Form | CodingLab Login or Connect With Social Media Sign in With Twitter Sign in With Facebook